Gastric bypass surgery involves the creation of a small stomach pouch, limiting the amount of food that can be consumed at any time. Gastric bypass patients must follow strict dietary guidelines following surgery to ensure that the bag heals properly and so that weight loss can begin. A combination of liquid diets and the consumption of miniature-sized, well-balanced meal is usually part of the post-gastric bypass diet
Gastric bypass diet guidelines are designed to ensure gastric bypass patient does not experience any nutritional deficiencies after surgery and can begin to lose weight after the healing period.
According BariatricChoice. com, weight loss surgery effective only 80 percent of the time, because many people do not follow the diet prescribed by the dietician or obese surgeon.
Gastric bypass patients need to follow several different diet plans through each phase of healing and recovery process. Diet plans consist of clear liquid diet, full liquid diet, pureed diet and a soft food diet.
The clear liquid diet consists of diluted fruit juice, protein fruit drinks, ready meat and vegetable broths, non-carbonated beverages and sugar-free gelatins. The full liquid diet consisting of low-fat cream-based soups, skim milk, yogurt, protein shakes and smoothies and diet puddings. The most diet consists of some foods that are combined with milk, low-calorie sauce or water in a food processor. A soft food diet consists of very tender meat, boiled or steamed vegetables, well-cooked noodles and pasta, and other fully cooked foods. Whole Foods is introduced very slowly so that your stomach is strong enough to break down food after surgery.
For the first three months after gastric bypass surgery, the stomach pouch undergoes a healing process. According to The Mayo Clinic, patients must refrain from eating all kinds of food in one to two days after surgery. They can then go through a diet progression of liquid and soft foods so your body can adjust to a new eating pattern.
The clear liquid diet must be followed for the few days after surgery and should be followed by a full liquid diet about seven days after surgery. After that, pureed foods introduced in three to four weeks after surgery. As the stomach starts to heal and digestion becomes more smoothly, soft foods can be eaten in about eight weeks. The patient can then move on to foods with a firmer texture.
eating certain foods at the right time of day and eat the right combination of foods is important for all gastric bypass patients. According GICAR. com, do gastric bypass patients eat between three to six meals per day, and make sure they chew all food thoroughly. Gastric bypass patients need to eat protein first because protein is one of the most important nutrients in bariatric diet plan, if the patient becomes too full early, he may miss his daily protein needs.
It is also important to keep well hydrated throughout the day and select beverages that are not carbonated because too much gas can cause abdominal distension and make it difficult to consume the necessary foods and liquids.
The Mayo Clinic also notes that gastric bypass patients have to take a vitamin or mineral supplement every day, as prescribed by the nutritionist or bariatric surgeon.
If gastric bypass diet guidelines are not followed, the patient risks damaging the stomach pouch, gaining weight and experiencing severe discomfort. Brigham and Women’s Hospital, a teaching subsidiary of Harvard Medical School, shows that each patient must follow up with their physician or registered dietitcian regularly to make sure he follows the correct dietary guidelines through each stage of healing and recovery after surgery.
Brigham and Women’s Hospital also points out that it is still possible to gain weight after gastric bypass surgery by eating or drinking high-calorie food and drink all day.