This is a truly versatile recipe. You can eat this as a salad, a salsa, a dip, a side dish or add some chicken or beef and have a whole meal. It’s spectacular (at least to me) and super easy and quick to make believe me you will eat it all the time!
Corn ,Black bean and tomato salad
1 can sweet corn (rinsed & drained)
1 can black bean (rinsed & drained)
1 can diced tomatoes
2 teaspoons Lime juice
1 teaspoon olive oil
Fresh chopped cilantro (as little or as much as you like)
Minced Garlic (as little or as much as you like)
Sriracha Sauce (optional, provides spice)
Image provided by mid west home magazine
